Cheese, neufchatel
|
|
(in 100g food) |
|
(of all foods) |
(of all foods) |
| Vitamin A (RAE) | mcg | 296.296 | 10737.241 | 7.054 |
| Vitamin A (IU) | mcg | 1132.275 | 52714.285 | 68.235 |
| Vitamin B-6 | mcg | 0.042 | 12 | 0.082 |
| Vitamin B-12 | ug | 0.261 | 98.89 | 0.000 |
| Vitamin C | mg | 0 | 242.444 | 0.5 |
| Phosphorus (P) | mg | 137.566 | 9913.043 | 92.857 |
| Potassium (K) | mg | 112.874 | 16500 | 174.897 |
| Manganese (Mn) | mg | 0.126 | 88.1 | 31.25 |
| Sodium (Na) | mg | 398.589 | 38750 | 0.993 |
| Selenium (Se) | ug | 3.174 | 1917.107 | 136.283 |
| Calcium (Ca) | mg | 74.074 | 7369.565 | 3.513 |
| Zinc (Zn) | mg | 0.529 | 90.809 | 0.551 |
| Iron (Fe) | mg | 0.282 | 97.692 | 1.142 |
| Magnesium (Mg) | mg | 7.054 | 532.627 | 20 |
| Copper (Cu) | mg | 0.017 | 14.588 | 0.086 |
| Energy (Calories) | KCal | 261.022 | 898.437 | 200.904 |
| Cholesterol | mg | 77.601 | 1234.939 | 0.000 |
| Protein | g | 9.947 | 61.305 | 4.692 |
| Total Dietary Fiber | g | 0 | 51.173 | 1.088 |
| Carbon Hydrote | g | 2.927 | 100 | 16 |
| Fat | g | 23.421 | 100 | 3.268 |
| Total Saturated fatty acids | g | 14.797 | 51.366 | 0.809 |
| Total polyunsaturated fatty acids | g | 0.649 | 65.698 | 0.51 |
| Pantothenic acid | g | 0.564 | 35.5 | 0.273 |
| Total monounsaturated fatty acids | g | 6.772 | 74.647 | 0.949 |
| Moisture (water) | g | 62.222 | 99.901 | 59.889 |
| Dietary Folate Equivalents | ug | 10.582 | 2690 | 19.78 |
| Niacin | mg | 0.126 | 88.1 | 0.993 |
| Thiamin | mg | 0.014 | 9.02 | 0.073 |
| Riboflavin | mg | 0.194 | 8.06 | 0.126 |
See Also:
- Cereals ready-to-eat, GENERAL MILLS, FROSTED WHEATIES
- Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE
- Cereals ready-to-eat, rice, puffed, fortified
- Cereals ready-to-eat, wheat, puffed, fortified
- Cereals, CREAM OF WHEAT, mix'n eat, plain, prepared with water
- Cereals, CREAM OF WHEAT, quick, cooked with water, without salt
- Cereals, Malt-o-Meal, plain, prepared with water, without salt
- Cereals, WHEATENA, cooked with water
- Cheese sauce, prepared from recipe
- Cheese, neufchatel
- Chicken pot pie, frozen entree
- Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
- Chicken, broilers or fryers, dark meat, meat only, cooked, fried
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
- Chicken, broilers or fryers, light meat, meat only, cooked, fried
- Chicken, broilers or fryers, neck, meat only, cooked, simmered
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
- Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
| ||||